The Duel in the Sun restaurant is located within the newly renovated clubhouse. Named after the famous 1977 Open battle between Tom Watson and Jack Nicklaus, the Ayr restaurant's menu features a steak and lobster concept, with meats cooked to perfection.
Fresh lobsters are landed in Girvan, just a few miles from the resort, and prime meat is sourced from Scottish producer, Campbell’s Gold.
Whether you’re golfing with friends, visiting with family, or are passionate about fresh, local cuisine, then visit Duel in the Sun for an unforgettable dining experience in Scotland.
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