1906

Named in honour of the year Turnberry Hotel opened, 1906 stands as the beacon of our dining experience. Led by the expertise of Executive Chef, Ryan Murphy, 1906 has undergone a reimagining infused with renewed passion and innovation. This transformation introduces a fresh concept to the restaurant, offering a contemporary twist on classic French cuisine enriched with the vibrant flavours of Scotland's finest produce. 

Only the finest calibre of Scottish ingredients finds its place in 1906. Every cut of beef is meticulously aged on the bone for an impressive 25 days, seafood is sourced from local Ayrshire waters and vegetables are grown just miles away at Dowhill Farm. 

Every visit to 1906 extends an invitation to immerse yourself in the panoramic beauty of the spectacular sea views while enjoying extraordinary cuisine. For those seeking an intimate and exclusive private dining experience, the inviting James Miller Room stands ready to welcome you.

Contact Information:
[email protected]

Hours:
Breakfast
Monday - Friday: 7.00am - 10.00am
Saturday - Sunday: 7.00am - 10.30am

Dinner
Monday - Sunday: 18.30 - 9.00pm