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DINING AT DJT
DJT features high-quality ingredients masterfully prepared in an all-day dining restaurant scene. Settled in the open feel of the Hotel’s extended lobby, you will find a carefully crafted menu of modern American cuisine, complemented by an extensive wine and cocktail list. Led by Chef Sydney L. Jones, in collaboration with Chef de Cuisine Vincent Green and Sous Chef Dexter Porter, the culinary team is pioneering indigenous cultivation that foster seasonal creativity through the regional sourcing of fresh ingredients. DJT is the perfect option for an exceptional dining experience no matter what your tastes may be.
For a livelier scene, signature handcrafted cocktails with custom fruit and spice infused liqueurs can be enjoyed at the DJT Lounge Bar, along with an exquisite selection of savory bar favorites.