When it comes to brokering deals and negotiating terms, no meal is off-limits in Washington. The weekday power breakfast has been a long-standing tradition in DC, and the Trump Hotel downtown DC restaurant will be added to the list of most popular places for the business world and the Hill to come together to break bread (or croissants) with a side of coffee and a dash of compromise. The mornings will belong to Power Breakfasts on Pennsylvania Avenue at the Trump Hotel.
BLT Prime by David Burke is a contemporary Washington, D.C. steakhouse that showcases classic steakhouse fare with inspiring ingredients and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides. Guests will start their meal with BLT’s signature warm popovers before indulging in menu items including our Wagyu Ribeye or 28-day dry-aged Prime-Grade Porterhouse Steak for two. In addition to steak, the BLT Prime menu will offer a variety of fresh and notable seafood dishes, from our classic Tuna Tartare and an impressive raw bar assortment to Roasted Branzino and Dover Sole with Soy Caper Brown Butter sauce.
In addition to the award-winning menu offering steaks, seafood, salads and more, guests will be able to enjoy the weekly-changing Blackboard Menu, highlighting seasonal ingredients, local vendors and unique preparations as part of BLT Prime’s dedication to maintaining strong relationships with local purveyors in an effort to preserve both flavor and the environment. In keeping with Chef David Burke’s infamous creative whimsy, the BLT Prime by David Burke menu will also debut a new selection of signature items reflective of the chef’s culinary skill. The menu will perfectly pair with a craft cocktail or a selection from our world-class wine list that features both Old and New World Wines.
BLT Prime currently has two additional locations, the flagship in New York City’s Gramercy neighborhood that opened in 2005, and a second location that opened in the Trump National Doral in Miami, Florida in 2014 as part of the property’s notable renovation.