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Signature Dishes

Signature Dishes

Our luxury hotel in downtown Vancouver is proud to host Mott 32, featuring Asian fine dining right here in Vancouver. Preparing modern Chinese cuisine and high end cocktails, this award winning restaurant is a must while visiting downtown Vancouver. Our cooking is principally Cantonese with some signature Szechuan and Beijing dishes. Our custom industrial duck oven and special air-drying duck fridge is a central feature of the restaurant. We roast ducks both in the Cantonese and Beijing methods with our Peking Duck only available for dinner and by pre-order only.


Signature Dishes

Roasted Duck
Applewood Roasted Peking Duck

Applewood Beijing-style Roasted Duck, with condiments of house-made Hoisin Sauce, scallions, cucumber and wrapped with a Chinese Pancake.

Barbeque Iberico Prok
Barbeque Iberico Pork

Cantonese-style marinated and slow roasted Iberico Pork with Yellow Mountain Honey.

Lobster Tofu
Australian Lobster “Ma Po” Tofu

Sichuan Style Tofu Wok-fried with Australian Lobster meat, Chili Oil, Sichuan Peppercorn Powder, and scallions.

Smoked Fish Plate
Smoked Sable Fish

Sweet Soya Sauce Glazed Sable Fish with Chrysanthemum Flower Smoke, Crispy Ginger and Dry Red Pepper Slices.

Lobster With Egg Whites
Australian Lobster with Egg White

Poached Southern Australian Lobster wok-fried with Egg White and Shaved Black Truffle.

Lobster Fried Rice
Signature Lobster Fried Rice

Nova Scotia Lobster with Jasmine Rice, Spring Mushrooms, Broad Beans and scallions.

Air Dried Beef Plate
Crispy Air-Dried Angus Beef

Handcut air-dried Beef thinly sliced and tossed up with sugar, Szechuan Peppercorn, Chili Oil and Toasted White Sesame.

Alaskan King Crab Legs
Baked Alaskan King Crab Legs, Pumpkin, Salty Egg Yolk

Fresh Alaskan King Crab Meat mixed with butter, Pumpkin Purée, and baked with Salty Egg Yolk.

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