Our luxury hotel in downtown Vancouver is proud to host Mott 32, featuring Asian fine dining right here in Vancouver. Preparing modern Chinese cuisine and high end cocktails, this award winning restaurant is a must while visiting downtown Vancouver. Our cooking is principally Cantonese with some signature Szechuan and Beijing dishes. Our custom industrial duck oven and special air-drying duck fridge is a central feature of the restaurant. We roast ducks both in the Cantonese and Beijing methods with our Peking Duck only available for dinner and by pre-order only.
Smoke Sable Fish
Sweet Soya Sauce Glazed Sable Fish with Chrysanthemum Flower Smoke, Crispy Ginger and Dry Red Pepper Slices.
Australian Lobster with Egg White
Poached Southern Australian Lobster Wok-Fried with Egg White and Shaved Black Truffle.
Barbeque Iberico Pork
Cantonese-style marinated and slow roasted Iberico Pork with Yellow Mountain Honey.
Signature Lobster Fry Rice
Nova Scotia Lobster with Jasmine Rice, Spring Mushrooms, Broad Beans and scallions.
Crispy Air-Dried Angus Beef
Handcut air-dried Beef thinly sliced and tossed up with sugar, Szechuan Peppercorn, Chili Oil and Toasted White Sesame.
Baked Alaskan King Crab Legs, Pumpkin, Salty Egg Yolk
Fresh Alaskan King Crab Meat mixed with butter, Pumpkin Purée, and baked with Salty Egg Yolk.
Signature Peking Duck
Applewood Beijing-style Roasted Duck, with condiments of house-made Hoisin Sauce, scallions, cucumber and wrapped with a Chinese Pancake.
Australian Lobster “Ma Po” Tofu
Szechuan Style Tofu Wok-fried with Australian Lobster meat, Chili Oil, Szechuan Peppercorn Powder, and scallions.