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Signature Cocktails

Signature Cocktails

Mott 32, our award winning Chinese restaurant in Vancouver, believes that innovative cocktails and meticulously sourced fine wines from around the world enhance a dining experience at our high end cocktail bar in Vancouver. Our Signature Cocktails are designed to complement our cooking and are innovative in the utilization of spirits and ingredients commonly found in Hong Kong and the wider Asia-Pacific region. These signature ingredients include Osmanthus Honey, infusions with Ginseng Roots, Goji Berries, Pomelo, Air-Dried Tangerine Peel, Shiso Leaves, Star Anise and Cardamom.

Our wine list is a selection of fine wines from around the globe. Our bar in downtown Vancouver's philosophy is to deliver to our guests' value and the best representation of each grape variety and wine region. Additionally, we have a focus on offering a wider selection including some remarkable back vintages from arguably the world’s finest wine regions.

Signature Cocktails

Hanami

A Bourbon based, magical temptation with zippy citrus elements of Umeshu, Yuzu and lime. Calmed by the brilliant balance of ginger beer.

Mott St. Cooler

Bold, and authoritative with a devilish blend of vodka laced with ginger, lime and Bird’s Eye chili spice balanced by a refreshing apple press.

Old Harbour

Our sophisticated take on the classic Old Fashioned. Alcohol-forward, combining multi-origin whiskeys with the exotic complexities of Chrysanthemum and a defined citrus balance.

Oolong Tea

A deeply satisfying creation that highlights the tropic haven of Rum with the temptation of Guava, Passionfruit and the rare Osmanthus flower extractions. 

Hong Kong Iced Tea

An ultra-refreshing concoction of colliding boundaries. Reposado tequila, Lillet, Cassis and lemon all drowned in Jasmine Tea with Basil seeds.

Rose Garden Mocktail

Refreshing iced tea, the perfect balance of floral and fruits.

 

Passion Cooler Mocktail

A tropical-inspired mocktail with featuring fruit and spice notes.

 

Mango Paradise

A refeshing tropical- inspired mocktail with an Asian twist. 

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